Similar to Rice Krispie treats, marshmallows cook down into a sticky substance and hold everything together. Swap out the corn syrup for the same amount of miniature marshmallows. Avoid increasing or decreasing amounts or making any drastic changes. While no-bake recipes are a bit more forgiving than traditional baking recipes, this recipe has very carefully chosen ingredients and amounts so that you’ll have great results. Allow the cornflake cookies to cool down and set for at least 30 minutes. If you’d like to, gently flatten them (I didn’t!). Form No Bake Cookies: Use a small OXO cookie scoop to scoop cookies onto the parchment paper.Add Cornflakes: Very GENTLY fold in the cornflakes, try to avoid crushing them too much.Once it boils, immediately remove it from the heat and stir in vanilla extract and salt. Mix with a spatula and bring the mixture to a boil. Cook Coating: In a saucepan over low-medium heat, combine the sugar, corn syrup, butter, and peanut butter.You could also use wax paper or a silicone baking mat. Get Ready: Line a baking sheet with parchment paper.Salt: Just a pinch works to enhance the peanut butter flavor.Whole (not crushed!) cornflakes give these cookies amazing texture and crunch. Cornflakes: In reality, you can use any type of flaky cereal in this recipe, including Chex or Rice Krispies.Smooth peanut butter is what I’m using, but crunchy will work too if you’d like to add some texture to your cornflake cookies. Creamy Peanut Butter: Be sure to use regular peanut butter rather than an “all-natural” brand.Butter: You don’t necessarily need to add any butter to this recipe in order for it to “work”, but I like to add it for flavor!.The liquid sugar keeps the mixture from becoming hard and brittle. Light Corn Syrup: You might call it Karo syrup because of the common brand name.Sugar: Granulated sugar adds sweetness and once it’s cooked on the stove with peanut butter, it functions to glue the cornflakes together into a chewy cookie.It’s very possible that you already have these ingredients in your pantry!Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below Even young kids can help measure ingredients and drop the mixture onto the pans.

Not only do kids love the crunchy, chewy texture and peanut butter flavor of cornflake cookies, but they will also have fun helping you make them. You don’t need to sweat while you make this cornflake dessert! Who wants to turn on the oven in the middle of the summer to make cookies? Not me! No-bake cornflake cookies need just a few minutes on the stove and will set up at room temperature. These no-bake cookies are made similarly to candy, by melting sugar and the other ingredients on the stove to create a caramel-y, sweet coating for the cereal. Some folks might know these cookies by this name. Cornflake Peanut Butter Cookies (No Bake).Can You Freeze No Bake Cornflake Cookies?.

Peanut butter corn flake candy